The recipe raspberry scones, gluten-free

Made From Scratch Recipes

raspberry scones, gluten-free recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like raspberry scones, gluten-free!

raspberry scones, gluten-free

raspberry scones, gluten-free Recipe
raspberry scones, gluten-free

What Course Is raspberry scones, gluten-free?

raspberry scones, gluten-free is for Snack.


How Long Does raspberry scones, gluten-free Recipe Take To Prepare?

raspberry scones, gluten-free takes several minutes to prepare.


How Long Does raspberry scones, gluten-free Recipe Take To Cook?

raspberry scones, gluten-free takes several minutes to cook.


How Many Servings Does raspberry scones, gluten-free Recipe Make?

raspberry scones, gluten-free makes 8 servings.


What Are The Ingredients For raspberry scones, gluten-free Recipe?

The ingredients for raspberry scones, gluten-free are:

1.5 C blanced almond flour
1/2 tsp sea salt
1/2 tsp baking soda
1/3 c. grapeseed oil
1/4 c agave nectar
2 large egges
1 cup fresh raspberries ( 73% dark chocolate works well also)


How Do I Make raspberry scones, gluten-free?

Here is how you make raspberry scones, gluten-free:

heat oven to 35) F. line a large baking sheet with parchment paper.wish all liquid ingredients in a small bow. Add all dry ingredients in a larger bowl. Add liquid ingredients, fold in raspberries. bake for 12-17 minutes until golden brown. Let scones cool for 30 minutes on the baking sheet then serve.Serving Size: 8-12Number of Servings: 8Recipe submitted by SparkPeople user CHANGINGMYLIFE2.


What's The Nutritional Info For raspberry scones, gluten-free?

The nutritional information for raspberry scones, gluten-free is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 330.6
  • Total Fat: 27.4 g
  • Cholesterol: 45.1 mg
  • Sodium: 110.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.2 g

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