Snack

Gluten Free Blondies is for Snack.

Gluten Free Blondies takes several minutes to prepare.

Gluten Free Blondies takes several minutes to cook.

Gluten Free Blondies makes 24 servings.

The ingredients for Gluten Free Blondies are:

Coconut Oil, .5 cup
Vanilla Extract, 1 tbsp
Apples, fresh, 1 medium, peeled & pureed
Eggology, 1/2 cup
Egg, fresh, 1 large
Butter, salted, 2 tbsp
Apricot, Dried,1/2 cup
Almond Butter (creamy,unsalted), 1/2 cup
Lundberg Brown Rice Syrup, 1 cup
Flax Seed Meal (ground flax), 2 tbsp
Bob's Red Mill Gluten Free Rolled Oats, 1 cup (remove)
Nonfat Dry Milk, .5 cup
Coconut Crystals, 1/4 cup
Milk Protein Isolate, 1 cup
Almonds, .5 cup, sliced

Here is how you make Gluten Free Blondies:

Mix dry.Mix wet, warm.Add to dry.Butter 9x13" dishBake 325, 30 minutesServing Size: Makes 24 squaresNumber of Servings: 24Recipe submitted by SparkPeople user NOVA44.

The nutritional information for Gluten Free Blondies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 229.2

• Total Fat: 10.6 g
• Cholesterol: 10.3 mg
• Sodium: 61.5 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.7 g
• Protein: 11.9 g