Snack

Dinner Rolls, gluten free is for Snack.

Dinner Rolls, gluten free takes 45 minutes to prepare.

Dinner Rolls, gluten free takes 35 minutes to cook.

Dinner Rolls, gluten free makes 10 servings.

The ingredients for Dinner Rolls, gluten free are:

1 cup brown rice flour
3/4 cup GEMS flour
1 tbsp instant yeast
1 1/2 tsp guar gum
1/2 tsp salt
1 1/4 cups lukewarm milk, may susbstitute rice milk
3 tbsp melted butter
2 1/2 tbsp granulated sugar

Here is how you make Dinner Rolls, gluten free:

1. Preheat oven to 375 degrees F. Lightly greast 8 - 10 muffin cups.2. In mixing bowl blend brown rice flour, GEMS flour, yeast, guar gum and salt.3. In separate bowl combine milk, butter and sugar.4. Pour milk mixture into dry ingredietns and beat to a creamy, thick consistency with hand mixer.5. Drop 1/4 cup batter into each muffin cup.6. Let rise in a draft-free area for 30 to 35 minutes7. Bake for 15 to 18 minutes.8. Cool buns on rack a few minutes before removing from pan.Yeld: 10 dinner rolls.Serving Size:?10 dinner rollsNumber of Servings: 10Recipe submitted by SparkPeople user BENSON37.

The nutritional information for Dinner Rolls, gluten free is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 124.5

• Total Fat: 4.2 g
• Cholesterol: 9.2 mg
• Sodium: 152.9 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g

The dietary needs meet for Dinner Rolls, gluten free is Gluten Free