The recipe Whole Grain Rye Crackers
Whole Grain Rye Crackers recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Whole Grain Rye Crackers!
Whole Grain Rye Crackers
- What Course Is Whole Grain Rye Crackers?
- How Long Does Whole Grain Rye Crackers Recipe Take To Prepare?
- How Long Does Whole Grain Rye Crackers Recipe Take To Cook?
- How Many Servings Does Whole Grain Rye Crackers Recipe Make?
- What Are The Ingredients For Whole Grain Rye Crackers Recipe?
- How Do I Make Whole Grain Rye Crackers?
- What's The Nutritional Info For Whole Grain Rye Crackers?
- What Type Of Cuisine Is Whole Grain Rye Crackers?
- What Dietary Needs Does Whole Grain Rye Crackers Meet?
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These crispy whole wheat crackers are lower in fat and calories than anything you'll find in the store. No corn syrup, no artificial colors or flavors- just healthy crackers! This recipe makes about 80 2-inch square crackers, and the serving size for the nutritional information is for one cracker. I adapted this recipe from one from King Arthur Flour, replacing the white flour with whole wheat and the butter with healthier olive oil. What Course Is Whole Grain Rye Crackers?Whole Grain Rye Crackers is for Snack. How Long Does Whole Grain Rye Crackers Recipe Take To Prepare?Whole Grain Rye Crackers takes 10 minutes to prepare. How Long Does Whole Grain Rye Crackers Recipe Take To Cook?Whole Grain Rye Crackers takes 20 minutes to cook. How Many Servings Does Whole Grain Rye Crackers Recipe Make?Whole Grain Rye Crackers makes 80 servings. What Are The Ingredients For Whole Grain Rye Crackers Recipe?The ingredients for Whole Grain Rye Crackers are: -1 cup whole grain rye flour-7/8ths cup whole wheat flour -1 Tbsp molasses -1 Tbsp unsweetened cocoa powder -2 Tbsp and 2 tsp olive oil -3 Tbsp caraway seeds -1 tsp salt -1/2 cup water Optional: -olive oil spray -sea salt and freshly ground pepper to taste How Do I Make Whole Grain Rye Crackers?Here is how you make Whole Grain Rye Crackers: Preheat your oven to 325 degrees. Whisk together the dry ingredients (flour, salt, caraway seeds, and cocoa powder), then add the oil. Stir until it forms dry crumbles, then add the molasses and lastly the water. Stir in the water slowly, in case you don't need to use the full amount. It should form a ball of firm dough.Divide the dough into three pieces, and work with it one piece at a time, keeping the others covered. Roll out the dough between two sheets of parchment or waxed paper, to a thickness of about 1/16th of an inch. Then, using a pizza cutter or a sharp knife, cut the dough into two-inch squares. Transfer the squares to a baking sheet lined with parchment paper.Bake the crackers until they brown and turn stiff. Right out of the oven they will still have a bit of give to them, and will turn crisp as they cool. They should bake for 18-25 minutes. Cool them on a wire rack before eating, and enjoy!Optionally, you can spray the crackers with olive oil aerosol spray (Crisco makes a good one) and sprinkle with sea salt and freshly ground pepper just before they go into the oven. Delicious.Number of Servings: 80Recipe submitted by SparkPeople user LOUISATHELAST.What's The Nutritional Info For Whole Grain Rye Crackers?The nutritional information for Whole Grain Rye Crackers is:
What Dietary Needs Does Whole Grain Rye Crackers Meet?The dietary needs meet for Whole Grain Rye Crackers is Vegan |
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