The recipe Runner's Granola #2 (Blueberries)

Made From Scratch Recipes

Runner's Granola #2 (Blueberries) recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Runner's Granola #2 (Blueberries)!

Runner's Granola #2 (Blueberries)

Runner's Granola #2 (Blueberries) Recipe
Runner's Granola #2 (Blueberries)

What Course Is Runner's Granola #2 (Blueberries)?

Runner's Granola #2 (Blueberries) is for Snack.


How Long Does Runner's Granola #2 (Blueberries) Recipe Take To Prepare?

Runner's Granola #2 (Blueberries) takes 10 minutes to prepare.


How Long Does Runner's Granola #2 (Blueberries) Recipe Take To Cook?

Runner's Granola #2 (Blueberries) takes 30 minutes to cook.


How Many Servings Does Runner's Granola #2 (Blueberries) Recipe Make?

Runner's Granola #2 (Blueberries) makes 21 servings.


What Are The Ingredients For Runner's Granola #2 (Blueberries) Recipe?

The ingredients for Runner's Granola #2 (Blueberries) are:

8 cups old fashioned oats
1 cup sliced almonds
3 tbsp ground flax seed
2/3 cup olive oil
3/4 cup packed brown sugar
2 tsp vanilla extract
1/2 cup water
1 cup dried sweetened blueberries


How Do I Make Runner's Granola #2 (Blueberries)?

Here is how you make Runner's Granola #2 (Blueberries):

Mix all ingredients (except blueberries) in a large bowl and pour onto two cookie sheets. Bake 30 minutes at 300?. Turn every 10 minutes. When almost cool, add the blueberries and mix well to distribute evenly throughout the granola. Makes 21 servings - 1/2 cup each.Can substitute whatever dried fruit you like: raisins, craisins, chopped dried apricots, etc. Number of Servings: 21Recipe submitted by SparkPeople user JENNIFERCLEMENT.


What's The Nutritional Info For Runner's Granola #2 (Blueberries)?

The nutritional information for Runner's Granola #2 (Blueberries) is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 268.8
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.8 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 7.9 g
  • Protein: 5.2 g

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