The recipe Chic-Chocs Mountain Lodge Granola Bars

Made From Scratch Recipes

Chic-Chocs Mountain Lodge Granola Bars recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Chic-Chocs Mountain Lodge Granola Bars!

Chic-Chocs Mountain Lodge Granola Bars

Chic-Chocs Mountain Lodge Granola Bars Recipe
Chic-Chocs Mountain Lodge Granola Bars

What Course Is Chic-Chocs Mountain Lodge Granola Bars?

Chic-Chocs Mountain Lodge Granola Bars is for Snack.


How Long Does Chic-Chocs Mountain Lodge Granola Bars Recipe Take To Prepare?

Chic-Chocs Mountain Lodge Granola Bars takes 10 minutes to prepare.


How Long Does Chic-Chocs Mountain Lodge Granola Bars Recipe Take To Cook?

Chic-Chocs Mountain Lodge Granola Bars takes 20 minutes to cook.


How Many Servings Does Chic-Chocs Mountain Lodge Granola Bars Recipe Make?

Chic-Chocs Mountain Lodge Granola Bars makes 24 servings.


What Are The Ingredients For Chic-Chocs Mountain Lodge Granola Bars Recipe?

The ingredients for Chic-Chocs Mountain Lodge Granola Bars are:

3 cups Rolled Oats
2 cups mixed nuts and seeds
1 cup raisins
1/2 cup unsalted butter
1 cup dried fruits
1/2 cup chocolate chips
300ml 1 can condensed milk


How Do I Make Chic-Chocs Mountain Lodge Granola Bars?

Here is how you make Chic-Chocs Mountain Lodge Granola Bars:

Butter a pan. Mix all dry ingredients. Add the condensed milk along with the butter and mix well with a wooden spoon. Pour mixture in the pan and press lightly to even out. Bake 20-25 minutes at 325 degrees F. Let cool in the pan, Cut in portions and wrap in plastic wrap. Makes 24 2 ince piecesNumber of Servings: 24Recipe submitted by SparkPeople user RINGETTE2.


What's The Nutritional Info For Chic-Chocs Mountain Lodge Granola Bars?

The nutritional information for Chic-Chocs Mountain Lodge Granola Bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 9.4 g
  • Cholesterol: 16.6 mg
  • Sodium: 54.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.8 g

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