Snack

Gingerbread Granola is for Snack.

Gingerbread Granola takes 30 minutes to prepare.

Gingerbread Granola takes 65 minutes to cook.

Gingerbread Granola makes 19 servings.

The ingredients for Gingerbread Granola are:

⅓ cup pumpkin puree
? cup apple butter
2 tbsp canola oil
2 tbsp molasses
? tsp liquid stevia
? tsp salt
? tsp cinnamon
2 tsp ginger
? tsp nutmeg
? tsp cloves
? tbsp vanilla
1 ? cups large flake rolled oats
? cup instant oats
⅓ cup graham cracker crumbs
? cup kinako
3 tbsp millet
? cup toasted pumpkin seeds

Here is how you make Gingerbread Granola:

Combine all the ?wet? ingredients and seasonings (pumpkin puree through vanilla), then add remaining ?dry? ingredients, stirring well.Bake on a lined baking sheet at 300F for 1 hour, stirring every 20 minutes or so until oats are golden. Turn off the oven and let stand inside for 30 minutes.Remove from the oven and cool completely on the sheet.Serving Size: Makes ~ 9 ? cups, 19 servingsNumber of Servings: 19Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gingerbread Granola is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 93.7

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 46.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g