The recipe Gluten free Honey Oat Crunchy Granola Bars

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Gluten free Honey Oat Crunchy Granola Bars recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Gluten free Honey Oat Crunchy Granola Bars!

Gluten free Honey Oat Crunchy Granola Bars

Gluten free Honey Oat Crunchy Granola Bars Recipe
Gluten free Honey Oat Crunchy Granola Bars

Gluten Free Honey Oat Granola bars

What Course Is Gluten free Honey Oat Crunchy Granola Bars?

Gluten free Honey Oat Crunchy Granola Bars is for Snack.


How Long Does Gluten free Honey Oat Crunchy Granola Bars Recipe Take To Prepare?

Gluten free Honey Oat Crunchy Granola Bars takes 20 minutes to prepare.


How Long Does Gluten free Honey Oat Crunchy Granola Bars Recipe Take To Cook?

Gluten free Honey Oat Crunchy Granola Bars takes 25 minutes to cook.


How Many Servings Does Gluten free Honey Oat Crunchy Granola Bars Recipe Make?

Gluten free Honey Oat Crunchy Granola Bars makes 24 servings.


What Are The Ingredients For Gluten free Honey Oat Crunchy Granola Bars Recipe?

The ingredients for Gluten free Honey Oat Crunchy Granola Bars are:

312 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g
20 gram MOM Crispy Rice Cereal
96 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g
9 tsp unpacked Brown Sugar
10.5 tbsp Honey - Sue Bee Clover Honey
.33 cup Coconut Oil


How Do I Make Gluten free Honey Oat Crunchy Granola Bars?

Here is how you make Gluten free Honey Oat Crunchy Granola Bars:

mix ingredients pack down bake at 350 for 20 to 25 minutes let cool and cut into squaresServing Size: 24.8 one ounce serviingsNumber of Servings: 24.8Recipe submitted by SparkPeople user ANDIEJOHNSON.


What's The Nutritional Info For Gluten free Honey Oat Crunchy Granola Bars?

The nutritional information for Gluten free Honey Oat Crunchy Granola Bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.8 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.4 g

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