The recipe granola bars - crunchy nut and seed

Made From Scratch Recipes

granola bars - crunchy nut and seed recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like granola bars - crunchy nut and seed!

granola bars - crunchy nut and seed

granola bars - crunchy nut and seed Recipe
granola bars - crunchy nut and seed

What Course Is granola bars - crunchy nut and seed?

granola bars - crunchy nut and seed is for Snack.


How Long Does granola bars - crunchy nut and seed Recipe Take To Prepare?

granola bars - crunchy nut and seed takes several minutes to prepare.


How Long Does granola bars - crunchy nut and seed Recipe Take To Cook?

granola bars - crunchy nut and seed takes several minutes to cook.


How Many Servings Does granola bars - crunchy nut and seed Recipe Make?

granola bars - crunchy nut and seed makes 8 servings.


What Are The Ingredients For granola bars - crunchy nut and seed Recipe?

The ingredients for granola bars - crunchy nut and seed are:

# Oats, 1 cup (remove)
# Post Bran Flakes Cereal, 1 cup (1 serving) (remove)
# *Sesame Seeds, .5 cup (remove)
# Almonds, .6 cup, whole (remove)
# Honey, .4 cup (remove)
# **Flax Seed Meal (ground flax), 1 tbsp (remove)
# Wheat germ, crude, .06 cup (remove)
# Cocoa, dry powder, unsweetened, 1 tbsp


How Do I Make granola bars - crunchy nut and seed?

Here is how you make granola bars - crunchy nut and seed:

process seeds and bran flakes together. chop almonds. Mix dry ingredients. Heat honey in microwave for 1 minute. Add to dry ingredients and mix. Press into a pan and let cool before cutting.Serving Size: makes 8 barsNumber of Servings: 8Recipe submitted by SparkPeople user SHEEPSRULE.


What's The Nutritional Info For granola bars - crunchy nut and seed?

The nutritional information for granola bars - crunchy nut and seed is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.3 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 6.2 g

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