The recipe Nutella Granola

Made From Scratch Recipes

Nutella Granola recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Nutella Granola!

Nutella Granola

Nutella Granola Recipe
Nutella Granola

Tasty Nutella Granola- Makes 1 cupsource: http://www.pbfingers.com/2011/08/24/nutella-granola/

What Course Is Nutella Granola?

Nutella Granola is for Snack.


How Long Does Nutella Granola Recipe Take To Prepare?

Nutella Granola takes 5 minutes to prepare.


How Long Does Nutella Granola Recipe Take To Cook?

Nutella Granola takes 20 minutes to cook.


How Many Servings Does Nutella Granola Recipe Make?

Nutella Granola makes 4 servings.


What Are The Ingredients For Nutella Granola Recipe?

The ingredients for Nutella Granola are:

2.5 tablespoons Nutella
2 tablespoons Honey
1 cup Old Fashioned Oats
1/4 cup chocolate chips (optional)


How Do I Make Nutella Granola?

Here is how you make Nutella Granola:

"Instructions: -Preheat oven to 325 degrees -Spray a cookie sheet with cooking spray and set aside -Combine Nutella and honey in a microwave-safe bowl and microwave until just melted, about 25 seconds - Stir Nutella and honey together until completely combined - Pour oats into Nutella and honey mixture and stir until oats are completely coated in chocolate mixture (once all the ingredients are adequately mixed, the granola will be thick and almost moldable) -Spread granola onto a cookie sheet, making sure to separate the oats a bit to create clusters -Bake for approximately 20 minutes, flipping halfway through -Remove granola from the oven and allow to cool and harden into crunchy clusters -Once granola is cool, add chocolate chips and enjoy"http://www.pbfingers.com/2011/08/24/nutella-granola/Serving Size: Makes 4 1/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUST_BE1.


What's The Nutritional Info For Nutella Granola?

The nutritional information for Nutella Granola is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.9 g

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