The recipe Granola with Raisins and Craisins

Made From Scratch Recipes

Granola with Raisins and Craisins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Granola with Raisins and Craisins!

Granola with Raisins and Craisins

Granola with Raisins and Craisins Recipe
Granola with Raisins and Craisins

What Course Is Granola with Raisins and Craisins?

Granola with Raisins and Craisins is for Snack.


How Long Does Granola with Raisins and Craisins Recipe Take To Prepare?

Granola with Raisins and Craisins takes several minutes to prepare.


How Long Does Granola with Raisins and Craisins Recipe Take To Cook?

Granola with Raisins and Craisins takes several minutes to cook.


How Many Servings Does Granola with Raisins and Craisins Recipe Make?

Granola with Raisins and Craisins makes 17 servings.


What Are The Ingredients For Granola with Raisins and Craisins Recipe?

The ingredients for Granola with Raisins and Craisins are:



* Instant, Quick, and Regular Oats Cereal, 3 cup, dry, yields (remove)
* *Organic Spelt Flakes, 1 cup (remove)
* Coconut, sweetened, 1 cup (remove)
* *Flaxseed, Ground, 5.3 tbsp (remove)
* Sunflower Seeds, without salt, 0.5 cup, hulled (remove)
* Pumpkin Seeds, 1 cup (remove)
* Wheat germ, crude, 0.25 cup (remove)
* *Extra Virgin Olive Oil, 2 tbsp (remove)
* Brown Sugar, 0.5 cup, unpacked (remove)
* Cranberries, dried, sweetened (craisins), 0.5 cup (remove)
* Raisins, 1 cup (not packed) (remove)
* Cinnamon, ground, 0.5 tbsp (remove)
* Vanilla Extract, 1 tsp (remove)


How Do I Make Granola with Raisins and Craisins?

Here is how you make Granola with Raisins and Craisins:

makes 17 0.5 cup servings325F 30-40 minNumber of Servings: 17Recipe submitted by SparkPeople user SWEETKISSES3636.


What's The Nutritional Info For Granola with Raisins and Craisins?

The nutritional information for Granola with Raisins and Craisins is:

  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 201.2
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.8 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.0 g

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