The recipe Jessica's 2014 Granola

Made From Scratch Recipes

Jessica's 2014 Granola recipe is a Snack meal that takes 75 minutes to make. If you enjoy for Snack, you will like Jessica's 2014 Granola!

Jessica's 2014 Granola

Jessica's 2014 Granola Recipe
Jessica's 2014 Granola

Options are really limitless...you could add peanut butter (preferably "natural"), ground flaxseed...use your imagination! This makes a ton! No worries keep it in the freezer and grab as you need.

Jessica's 2014 Granola

What Course Is Jessica's 2014 Granola?

Jessica's 2014 Granola is for Snack.


How Long Does Jessica's 2014 Granola Recipe Take To Prepare?

Jessica's 2014 Granola takes 10 minutes to prepare.


How Long Does Jessica's 2014 Granola Recipe Take To Cook?

Jessica's 2014 Granola takes 75 minutes to cook.


How Many Servings Does Jessica's 2014 Granola Recipe Make?

Jessica's 2014 Granola makes 20 servings.


What Are The Ingredients For Jessica's 2014 Granola Recipe?

The ingredients for Jessica's 2014 Granola are:

1/4c molasses
1/2c Splenda
1/2c fruit preserves
1/4c water
1TB cinnamon

4c rice chex cereal
3c popped popcorn
1/2c almonds
1/2c golden raisins (yes, of course you can use the other)



How Do I Make Jessica's 2014 Granola?

Here is how you make Jessica's 2014 Granola:

Mix first 6 ingredients. In another large bowl the next 4 ingredients.adn mix well. Pour wet slowly into dry ingredients stirring frequently.Spread on baking sheet and bake at 250 degrees for 75 mins. stirring every 20-30mins.Cool completely before storing in an air tight container. It is meant to be a loose granola.1/2c = 1 servingMakes 20 servingsServing Size: 1/2cNumber of Servings: 20Recipe submitted by SparkPeople user TODDALLION.


What's The Nutritional Info For Jessica's 2014 Granola?

The nutritional information for Jessica's 2014 Granola is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 119.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.0 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.0 g

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