The recipe Irene's snack granola

Made From Scratch Recipes

Irene's snack granola recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Irene's snack granola!

Irene's snack granola

Irene's snack granola Recipe
Irene's snack granola

Delicious granola and super simple recipe. Mix with greek yogurt for the perfect morning snack!

What Course Is Irene's snack granola?

Irene's snack granola is for Snack.


How Long Does Irene's snack granola Recipe Take To Prepare?

Irene's snack granola takes 5 minutes to prepare.


How Long Does Irene's snack granola Recipe Take To Cook?

Irene's snack granola takes 30 minutes to cook.


How Many Servings Does Irene's snack granola Recipe Make?

Irene's snack granola makes 16 servings.


What Are The Ingredients For Irene's snack granola Recipe?

The ingredients for Irene's snack granola are:

300 gr whole grain old fashioned oats
3 tsp Turbinado Sugar
1/2 tsp ground Cinnamon
1/4 tsp Salt
1/3 cup Honey or tapa dulce
1/4 cup Sunflower Oil
1 tsp Vanilla Extract
1 cup whole Almonds
1 cup Craisins
2 tbsp Chia Seeds
2 tbsp Flax Seeds


How Do I Make Irene's snack granola?

Here is how you make Irene's snack granola:

Heat oven to 300?F.Mix dry ingredients (except nuts and craisins). On a separate bowl mix wet ingredients. Blend both together, making sure oats are completely covered with the wet ingredients.Spray cookie sheet with cooking spray. Spread mixture on a cookie sheet in a thin, even layer. Bake for 15 minutes at 300?F. Stir in nuts and craisins and bake for another 15 minutes.Let cool stirring occasionally (it will get crunchier as it cools)Store in an airtight container for up to 2 weeks.Serving Size: Makes 16 1/4 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user IREIFPEK.


What's The Nutritional Info For Irene's snack granola?

The nutritional information for Irene's snack granola is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.2 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.6 g

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