The recipe Light Granola, Basic Recipe

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Light Granola, Basic Recipe recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Light Granola, Basic Recipe!

Light Granola, Basic Recipe

Light Granola, Basic Recipe Recipe
Light Granola, Basic Recipe

Easy granola recipe, light on the calories!Notes: You can add your own variety of nuts, seeds, & dried fruit (I like raisins, almonds)

What Course Is Light Granola, Basic Recipe?

Light Granola, Basic Recipe is for Breakfast, Snack.


How Long Does Light Granola, Basic Recipe Recipe Take To Prepare?

Light Granola, Basic Recipe takes 10 minutes to prepare.


How Long Does Light Granola, Basic Recipe Recipe Take To Cook?

Light Granola, Basic Recipe takes 25 minutes to cook.


How Many Servings Does Light Granola, Basic Recipe Recipe Make?

Light Granola, Basic Recipe makes 5 servings.


What Are The Ingredients For Light Granola, Basic Recipe Recipe?

The ingredients for Light Granola, Basic Recipe are:

2 cups oats
1 tsp cinnamon
a few dashes salt
1.5 tablespoon Splenda
3 tablespoons brown sugar, lightly packed
1/4 C light syrup
1 tsp vanilla
splash soy milk (optional; to add moisture)


How Do I Make Light Granola, Basic Recipe?

Here is how you make Light Granola, Basic Recipe:

Preheat oven to 350*FToast oats (roughly 10 mins) while prepping:-mix together other dry ingredients.-add syrup and vanilla.-toss in toasted oats, mix until thoroughly blended-if the mixture lacks moisture (not sticking well) add a splash of soy milk, regular milk, or water.Spread mix on baking pan and place in oven for 10 minutes. Toss/fold the mixture, and bake for 10 more minutes. Toss and bake 5 more minutes. Let cool (will harden as it cools) for 30-40 minutes. Place in sealed container, and enjoy with milk, yogurt, applesauce, or dry!Makes 5 1/2-C servingsNumber of Servings: 5Recipe submitted by SparkPeople user SLIM.ONE.


What's The Nutritional Info For Light Granola, Basic Recipe?

The nutritional information for Light Granola, Basic Recipe is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 221.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.8 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.2 g

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