The recipe 6 ingredient Homemade Granola

Made From Scratch Recipes

6 ingredient Homemade Granola recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like 6 ingredient Homemade Granola!

6 ingredient Homemade Granola

6 ingredient Homemade Granola Recipe
6 ingredient Homemade Granola

Low glycemic sweetener makes this tasty treat more healthy!

6 ingredient Homemade Granola

What Course Is 6 ingredient Homemade Granola?

6 ingredient Homemade Granola is for Snack.


How Long Does 6 ingredient Homemade Granola Recipe Take To Prepare?

6 ingredient Homemade Granola takes 10 minutes to prepare.


How Long Does 6 ingredient Homemade Granola Recipe Take To Cook?

6 ingredient Homemade Granola takes 30 minutes to cook.


How Many Servings Does 6 ingredient Homemade Granola Recipe Make?

6 ingredient Homemade Granola makes 8 servings.


What Are The Ingredients For 6 ingredient Homemade Granola Recipe?

The ingredients for 6 ingredient Homemade Granola are:

2 cup dry Oatmeal (plain)
4 tbsp brown rice syrup, Lundberg Farms (by TURTLEGODDESS)
4 tbsp almond butter, raw creamy unsalted (trader joes)
4 tbsp Almonds - sliced
3 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
2 tsp Cinnamon, ground


How Do I Make 6 ingredient Homemade Granola?

Here is how you make 6 ingredient Homemade Granola:

Mix almond butter and rice syrup together. Add scant tsp water if it's too thick to stir. Combine the dry ingredients and fold into the almond butter mixture until incorporated. Spread on lined baking sheet in a preheated 300 degree oven for about 30 minutes. Turn pan and toss granola every 10 minutes until lightly brown Serving Size: Makes 8 1/4 cup servings Number of Servings: 8Recipe submitted by SparkPeople user DAISYHEADMAIZY.


What's The Nutritional Info For 6 ingredient Homemade Granola?

The nutritional information for 6 ingredient Homemade Granola is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.3
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.3 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.6 g

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