The recipe Simple Homemade Granola Betty Style

Made From Scratch Recipes

Simple Homemade Granola Betty Style recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Simple Homemade Granola Betty Style!

Simple Homemade Granola Betty Style

Simple Homemade Granola Betty Style Recipe
Simple Homemade Granola Betty Style

What Course Is Simple Homemade Granola Betty Style?

Simple Homemade Granola Betty Style is for Snack.


How Long Does Simple Homemade Granola Betty Style Recipe Take To Prepare?

Simple Homemade Granola Betty Style takes several minutes to prepare.


How Long Does Simple Homemade Granola Betty Style Recipe Take To Cook?

Simple Homemade Granola Betty Style takes several minutes to cook.


How Many Servings Does Simple Homemade Granola Betty Style Recipe Make?

Simple Homemade Granola Betty Style makes 12 servings.


What Are The Ingredients For Simple Homemade Granola Betty Style Recipe?

The ingredients for Simple Homemade Granola Betty Style are:

2 tsp. ground cinnamon
1/4 tsp. salt
3 tbsp. honey
2 tbsp. veg. oil
2 tbsp. Maple Syrup
2 Tbsp. water
1 tsp. Vanilla Extract
2 Cups Whole Oats
1/2 Cup Rice Cereal
1/4 Cup Milled Flax Seed




How Do I Make Simple Homemade Granola Betty Style?

Here is how you make Simple Homemade Granola Betty Style:

Preheat oven to 300F. In a large bowl mix together cinnamon, salt, honey, veg. oil, maple syrup, water and vanilla. Add the oats, rice cereal, and flax. Toss to coat. Spread on baking sheet lined with parchment and bake until dry and crisp, but not browned aprox. 30 Min.Serving Size: Makes 12 1/4 Cup servings or 3 CupsNumber of Servings: 12Recipe submitted by SparkPeople user BACKWARDSBETTY.


What's The Nutritional Info For Simple Homemade Granola Betty Style?

The nutritional information for Simple Homemade Granola Betty Style is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.3 g

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