The recipe PJ's Homemade Acai Blueberry Strawberry Water

Made From Scratch Recipes

PJ's Homemade Acai Blueberry Strawberry Water recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like PJ's Homemade Acai Blueberry Strawberry Water!

PJ's Homemade Acai Blueberry Strawberry Water

PJ's Homemade Acai Blueberry Strawberry Water Recipe
PJ's Homemade Acai Blueberry Strawberry Water

Great way to add vitamins to your water less expensively.

PJ's Homemade Acai Blueberry Strawberry Water

What Course Is PJ's Homemade Acai Blueberry Strawberry Water?

PJ's Homemade Acai Blueberry Strawberry Water is for Snack.


How Long Does PJ's Homemade Acai Blueberry Strawberry Water Recipe Take To Prepare?

PJ's Homemade Acai Blueberry Strawberry Water takes 10 minutes to prepare.


How Long Does PJ's Homemade Acai Blueberry Strawberry Water Recipe Take To Cook?

PJ's Homemade Acai Blueberry Strawberry Water takes several minutes to cook.


How Many Servings Does PJ's Homemade Acai Blueberry Strawberry Water Recipe Make?

PJ's Homemade Acai Blueberry Strawberry Water makes 16 servings.


What Are The Ingredients For PJ's Homemade Acai Blueberry Strawberry Water Recipe?

The ingredients for PJ's Homemade Acai Blueberry Strawberry Water are:

1/2 cup blueberries (fresh or frozen)
3/4 cup strawberrries (fresh or frozen)
2 TBSP Acai Juice
1 TBSP Honey
3 TBSP Xylitol
2 Raspberry flavored Emergen-C
Water to fill half gallon in gallon size pitcher
Ice to fill pitcher to one gallon


How Do I Make PJ's Homemade Acai Blueberry Strawberry Water?

Here is how you make PJ's Homemade Acai Blueberry Strawberry Water:

Clean berries and place in gallon size pitcher. Add Acai juice, honey, xylitol, emergen-c, and water. Mix with immersion blender and add ice. Makes 16, 8 oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user 4PJMAC.


What's The Nutritional Info For PJ's Homemade Acai Blueberry Strawberry Water?

The nutritional information for PJ's Homemade Acai Blueberry Strawberry Water is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 18.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

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