Snack

Homemade Tortilla Chips is for Snack.

Homemade Tortilla Chips takes 5 minutes to prepare.

Homemade Tortilla Chips takes 15 minutes to cook.

Homemade Tortilla Chips makes 1 servings.

The ingredients for Homemade Tortilla Chips are:

3 corn tortillas (I use La Banderita brand - found in the Mexican isle at Cub Foods)
Pam cooking spray - any style
Sea salt

Here is how you make Homemade Tortilla Chips:

* Preheat oven to 375 F * Line cookie sheet with aluminum foil - optional* Cut tortillas into 6 wedges each. * Spread wedges in a single layer on baking sheet. * Spray lightly with Pam cooking spray and sprinkle with sea salt* Bake at 375 degrees about 10-12 minutes, turning after 5 minutes. Make sure they do not brown. Let sit about 5 to 10 minutes before eating so they can harden and cool.* Store in an air tight container. When serving, freshen the chips in the microwave about 45 seconds to 1 minute. Number of Servings: 1Recipe submitted by SparkPeople user CNYHUS.

The nutritional information for Homemade Tortilla Chips is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 209.3

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 2,401.5 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 3.0 g
• Protein: 4.5 g

Homemade Tortilla Chips is Mexican cuisine.