The recipe Homemade Whole Wheat Tortillas

Made From Scratch Recipes

Homemade Whole Wheat Tortillas recipe is a Mexican Snack meal that takes 30 minutes to make. If you enjoy Mexican for Snack, you will like Homemade Whole Wheat Tortillas!

Homemade Whole Wheat Tortillas

Homemade Whole Wheat Tortillas Recipe
Homemade Whole Wheat Tortillas

homemade tortillas

What Course Is Homemade Whole Wheat Tortillas?

Homemade Whole Wheat Tortillas is for Snack.


How Long Does Homemade Whole Wheat Tortillas Recipe Take To Prepare?

Homemade Whole Wheat Tortillas takes 5 minutes to prepare.


How Long Does Homemade Whole Wheat Tortillas Recipe Take To Cook?

Homemade Whole Wheat Tortillas takes 30 minutes to cook.


How Many Servings Does Homemade Whole Wheat Tortillas Recipe Make?

Homemade Whole Wheat Tortillas makes 10 servings.


What Are The Ingredients For Homemade Whole Wheat Tortillas Recipe?

The ingredients for Homemade Whole Wheat Tortillas are:

1 c warm water
2.5 c white flour
.5 c wheat flour
.25 c canola oil
1 tsp salt
.25 tsp baking powder


How Do I Make Homemade Whole Wheat Tortillas?

Here is how you make Homemade Whole Wheat Tortillas:

mix all ingredients in a mixer until it's smooth. form a ball, cover and let sit for 10 minutes. cut ball in half, and cut each half into 5 slices. form into balls, cover and let sit for 10 minutes. Then, roll out each ball into a tortilla shape, as thin as desired. Heat a griddle and cook each one. They are ready to flip when some bubbles form and lightly browned.Number of Servings: 10Recipe submitted by SparkPeople user HLACLAIR.


What's The Nutritional Info For Homemade Whole Wheat Tortillas?

The nutritional information for Homemade Whole Wheat Tortillas is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 190.2
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.0 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.2 g

What Type Of Cuisine Is Homemade Whole Wheat Tortillas?

Homemade Whole Wheat Tortillas is Mexican cuisine.


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