Snack

Homemade 24 hr. fermented yogurt is for Snack.

Homemade 24 hr. fermented yogurt takes 30 minutes to prepare.

Homemade 24 hr. fermented yogurt takes 1440 minutes to cook.

Homemade 24 hr. fermented yogurt makes 7 servings.

The ingredients for Homemade 24 hr. fermented yogurt are:

1 qt. organic milk (I use Kalona Supernatural Whole Milk)
1/2 c. organic yogurt (I use Kalona Supernatural Whole Milk Plain Greek Yogurt)

Here is how you make Homemade 24 hr. fermented yogurt:

Pour the milk into a pan and turn on low heat, stirring until the milk reaches 180 degrees. Turn the heat off and allow to cool to 110 degrees. Add the yogurt and stir until smooth. Pour the yogurt mixture equally into 7 containers (I use a yogurt maker with glass containers). Turn the yogurt make on and leave for 24 hours. After 24 hours, remove the yogurt from the yogurt maker and let cool to room temperature. Cover and refrigerate. Serving Size:?7 1/2 cup servings

The nutritional information for Homemade 24 hr. fermented yogurt is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 108.5

• Total Fat: 20.3 g
• Cholesterol: 21.4 mg
• Sodium: 74.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.0 g
• Protein: 5.9 g