Snack

Homemade Soy Yogurt is for Snack.

Homemade Soy Yogurt takes 15 minutes to prepare.

Homemade Soy Yogurt takes 720 minutes to cook.

Homemade Soy Yogurt makes 10 servings.

The ingredients for Homemade Soy Yogurt are:

41/2 cup organic plain soy milk
1/4 cup tapioca flour
3/4 tsp. agar powder
1 tbsp maple syrup
1/2 cup plain yogurt with live culture

Here is how you make Homemade Soy Yogurt:

Whisk tapioca flour and agar powder with 1/2 cup soy milk in a large glass container.Add 2 more cups of soy milk.Microwave for 5 minutes whisking every minute.Add the rest of the soy milk.With a candy thermometer make sure that it is 115 FIf not microwave a bit more or let cool.When it is the right temp. add the live culture soy yogurt. Put into large mouth thermos or yogurt machine and keep warm for 10 to 12 hours.Refrigerate for 12 hours. Serving is 1/2 cup.Number of Servings: 10Recipe submitted by SparkPeople user STITCHERGAL.

The nutritional information for Homemade Soy Yogurt is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 53.3

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 20.0 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.5 g
• Protein: 3.0 g

The dietary needs meet for Homemade Soy Yogurt is Vegan