Snack

Susan's Homemade Yogurt is for Snack.

Susan's Homemade Yogurt takes several minutes to prepare.

Susan's Homemade Yogurt takes several minutes to cook.

Susan's Homemade Yogurt makes 32 servings.

The ingredients for Susan's Homemade Yogurt are:

2 gallons of 2% milk
3 cups of sugar
1 container of Yoplait yogurt
1 cup of dry milk

Heat milk to 180 degrees and let cool to 110 degrees. Add all the other ingredients and pour into 1 quart jars. Let incubate in the box of a dehydrator for 12 hours at 85-90 degrees

Here is how you make Susan's Homemade Yogurt:

Makes 8 quarts or 32 cups Each serving is 1 cupNumber of Servings: 32Recipe submitted by SparkPeople user NORTHWOODSMOM8.

The nutritional information for Susan's Homemade Yogurt is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 205.2

• Total Fat: 4.9 g
• Cholesterol: 20.1 mg
• Sodium: 110.5 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 0.0 g
• Protein: 8.8 g