The recipe MAKEOVER: Honey Cornmeal Muffin (by BRYONIA)

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MAKEOVER: Honey Cornmeal Muffin (by BRYONIA) recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like MAKEOVER: Honey Cornmeal Muffin (by BRYONIA)!

MAKEOVER: Honey Cornmeal Muffin (by BRYONIA)

MAKEOVER: Honey Cornmeal Muffin (by BRYONIA) Recipe
MAKEOVER: Honey Cornmeal Muffin (by BRYONIA)

Very light and sweet

What Course Is MAKEOVER: Honey Cornmeal Muffin (by BRYONIA)?

MAKEOVER: Honey Cornmeal Muffin (by BRYONIA) is for Snack.


How Long Does MAKEOVER: Honey Cornmeal Muffin (by BRYONIA) Recipe Take To Prepare?

MAKEOVER: Honey Cornmeal Muffin (by BRYONIA) takes 10 minutes to prepare.


How Long Does MAKEOVER: Honey Cornmeal Muffin (by BRYONIA) Recipe Take To Cook?

MAKEOVER: Honey Cornmeal Muffin (by BRYONIA) takes 15 minutes to cook.


How Many Servings Does MAKEOVER: Honey Cornmeal Muffin (by BRYONIA) Recipe Make?

MAKEOVER: Honey Cornmeal Muffin (by BRYONIA) makes 20 servings.


What Are The Ingredients For MAKEOVER: Honey Cornmeal Muffin (by BRYONIA) Recipe?

The ingredients for MAKEOVER: Honey Cornmeal Muffin (by BRYONIA) are:

3/4 c honey
1/2 c canola oil
2 eggs

1 c flour
1 tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 c cornmeal

3/4 cup buttermilk


How Do I Make MAKEOVER: Honey Cornmeal Muffin (by BRYONIA)?

Here is how you make MAKEOVER: Honey Cornmeal Muffin (by BRYONIA):

Beat honey and oil together until smooth. Add eggs. Beat well.Combine flour, powder, salt, soda and cornmeal in bowl. Add to egg mixture alternating with buttermilk.Fill 18 paper-lined muffin cups full. Bake for 15 to 20 minutes in 350 degree oven.Makes 18 muffins.


What's The Nutritional Info For MAKEOVER: Honey Cornmeal Muffin (by BRYONIA)?

The nutritional information for MAKEOVER: Honey Cornmeal Muffin (by BRYONIA) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 151.9
  • Total Fat: 6.5 g
  • Cholesterol: 18.6 mg
  • Sodium: 144.8 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

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