Snack

Hot Cross buns is for Snack.

Hot Cross buns takes 30 minutes to prepare.

Hot Cross buns takes 15 minutes to cook.

Hot Cross buns makes 18 servings.

The ingredients for Hot Cross buns are:

1 1/3 c milk
1 egg, beaten
1/4 c butter
1/3 c sugar
1 1/4 tsp salt
2 c whole wheat flour
2 c white flour
1 1/4 tsp cinnamon
1/2 tsp cloves
1/4 tsp nutmeg
2 tsp yeast
3/4 c raisins

Here is how you make Hot Cross buns:

Measure ingredients except raisinginto bread pan, or mixer. Process on dough cycle, for breadmaker, or knead 5 mins. Add raisins to breadmaker cycle as manufacturers directions. Add after 5 min knead to mixer and knead a further minute, or till mixed through. If baking by hand, sprinkle yeast on milk, and let proof. Add egg, and mix well. Add other ingredients and knead for 10 mins. For all methods: Let rise till doubled. Punch down and shape into 18 rolls. Let rise again till doubled. Bake 350 for 15 to 18 mins.Number of Servings: 18Recipe submitted by SparkPeople user SUSANNEMYLES.

The nutritional information for Hot Cross buns is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 164.4

• Total Fat: 3.8 g
• Cholesterol: 20.5 mg
• Sodium: 174.2 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.3 g
• Protein: 4.4 g