Snack

Hot Butterbeer is for Snack.

Hot Butterbeer takes 5 minutes to prepare.

Hot Butterbeer takes several minutes to cook.

Hot Butterbeer makes 2 servings.

The ingredients for Hot Butterbeer are:

2 TBSP Brown Sugar
2 TBSP Butter (I prefer unsalted)

1 Cup So Delicious Coconut Milk (red box)
1 tsp Vanilla extract
Dash of cinnamon
Dash of nutmeg

Here is how you make Hot Butterbeer:

Melt butter in a sauce pan over medium heat. Add in brown sugar. Cook until nicely blended.While that's going, add milk and vanilla extract in a mug. Heat in microwave for about a minute. You want it warm, not hot. Remove from microwave and set to the side.Once your butter/sugar mix is nicely blended and melty, pour it into the milk/vanilla mix. Top with cinnamon and nutmeg.Whir together with a hand mixer. Or if you don't have one, use a whisk, holding the handle between your hands. Vigorously rub your hands back and forth to blend together.ENJOY!Serving Size: Makes 2 drinks about 1/2 cup eachNumber of Servings: 2Recipe submitted by SparkPeople user DOTCHILATHAM.

The nutritional information for Hot Butterbeer is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 194.8

• Total Fat: 13.8 g
• Cholesterol: 31.1 mg
• Sodium: 7.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.1 g

The dietary needs meet for Hot Butterbeer is Vegetarian