Snack

Low carb hot cocoa is for Snack.

Low carb hot cocoa takes 4 minutes to prepare.

Low carb hot cocoa takes 2 minutes to cook.

Low carb hot cocoa makes 1 servings.

The ingredients for Low carb hot cocoa are:

6-8 oz Water
2 splenda packets
about 1 tbsp cocoa
1/2 tsp vanilla extract
1 tbsp heavy cream

Here is how you make Low carb hot cocoa:

microwave water, add ingredients and stir. Can use milk in place of water. Number of Servings: 1Recipe submitted by SparkPeople user SIENNAPINK2000.

The nutritional information for Low carb hot cocoa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 70.2

• Total Fat: 6.3 g
• Cholesterol: 20.6 mg
• Sodium: 7.0 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.8 g
• Protein: 1.4 g