Snack

Hot Artichoke and Feta Dip is for Snack.

Hot Artichoke and Feta Dip takes 10 minutes to prepare.

Hot Artichoke and Feta Dip takes 20 minutes to cook.

Hot Artichoke and Feta Dip makes 24 servings.

The ingredients for Hot Artichoke and Feta Dip are:

1 (8 ounce) package PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup KRAFT Shredded Parmesan Cheese
2 cloves garlic, minced
3/4 cup chopped red peppers
1 (3.5 ounce) package ATHENOS Crumbled Reduced Fat Feta Cheese
1 tablespoon sliced pitted ripe olives

Here is how you make Hot Artichoke and Feta Dip:

Preheat oven to 350 degrees F. Mix Neufchatel cheese, artichokes, Parmesan cheese and garlic until well blended.Spread into 3-cup ovenproof serving dish; top with peppers and feta cheese.Bake 20 minutes; top with olives. Serve with the Pita Thins or Whole Grain CrackersYield: 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user KYAHSMUM.

The nutritional information for Hot Artichoke and Feta Dip is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 33.6

• Total Fat: 1.3 g
• Cholesterol: 3.4 mg
• Sodium: 156.9 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 3.3 g

The dietary needs meet for Hot Artichoke and Feta Dip is Vegetarian