Snack

Hot Soft Pretzels is for Snack.

Hot Soft Pretzels takes several minutes to prepare.

Hot Soft Pretzels takes several minutes to cook.

Hot Soft Pretzels makes 20 servings.

The ingredients for Hot Soft Pretzels are:

1 1/2 c. warm water
1 pkg. dry yeast
4 c. flour
1 tsp. sugar
1 tsp. salt
1 egg
1 tbsp. flour

Here is how you make Hot Soft Pretzels:

Dissolve yeast in warm water. Mix flour, sugar, and salt. Beat egg slightly with one tablespoon of water.With a large soft, work flour mixture into yeast mixture in a large bowl. With about 3 cups of the flour mixture worked in, begin to knead dough on pastry board or counter top. Continue mixing in remaining flour. Divide dough into 20-25 equal pieces. Roll with hands and shape into pretzel and place on greased cookie sheet. Brush tops with egg water, add salt. Bake at 425 degrees for 25 minutes.Number of Servings: 20Recipe submitted by SparkPeople user SLBGGETT.

The nutritional information for Hot Soft Pretzels is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 98.6

• Total Fat: 0.5 g
• Cholesterol: 10.8 mg
• Sodium: 122.0 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.7 g
• Protein: 3.0 g