Snack

Hot Wing Dip is for Snack.

Hot Wing Dip takes 10 minutes to prepare.

Hot Wing Dip takes 20 minutes to cook.

Hot Wing Dip makes 1 servings.

The ingredients for Hot Wing Dip are:

1 1/2 package of cream cheese
1 1/2 cup cheddar cheese
1 package (about a lb) of boneless skin less chicken
3/4 cup of Franks Hot Sauce
4 tbsp of margerine/butter
2 green onions

Here is how you make Hot Wing Dip:

Smear the cream cheese in the bottom of a baking dish (I've used pie dishes before and that worked perfectly). After cutting the chicken into small pieces and cooking it layer it over the cream cheese. Chop the green onion and sprinkle over the chicken and cream cheese. Melt the butter together with the Franks Hot Sauce and pour over the chicken and then top with the shredded cheese. Pop it in the oven at about 375 (or broiler JUST WATCH IT CLOSELY!!) until the cheesy is melty. Serve with celery sticks or chips. To lighten up the recipe you can substitute fat free cheese and I a different hot sauce. Number of Servings: 1Recipe submitted by SparkPeople user VINRANCID.

The nutritional information for Hot Wing Dip is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,664.2

• Total Fat: 81.6 g
• Cholesterol: 468.1 mg
• Sodium: 3,364.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.2 g
• Protein: 197.7 g