The recipe Edith's Hummus

Made From Scratch Recipes

Edith's Hummus recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Edith's Hummus!

Edith's Hummus

Edith's Hummus Recipe
Edith's Hummus

What Course Is Edith's Hummus?

Edith's Hummus is for Snack.


How Long Does Edith's Hummus Recipe Take To Prepare?

Edith's Hummus takes 10 minutes to prepare.


How Long Does Edith's Hummus Recipe Take To Cook?

Edith's Hummus takes several minutes to cook.


How Many Servings Does Edith's Hummus Recipe Make?

Edith's Hummus makes 5 servings.


What Are The Ingredients For Edith's Hummus Recipe?

The ingredients for Edith's Hummus are:

1 15.5 ounce can Garbanzo Beans, drain and reserve liquid
1/2 Lemon Juice of
1 Tbsp. Krinos Tahini
1 Garlic Clove peeled
1/2 Tsp. Cumin Powder
Pinch of Cayenne Pepper
2-3 oz. Reserved Liquid from beans
Salt and Pepper to taste


How Do I Make Edith's Hummus?

Here is how you make Edith's Hummus:

Use powdered cumin instead of seed for this recipe. Place all ingredients in the food processor and puree until smooth. Season to taste with salt and pepper.Serving Size: 5 (1/3 cup) servingsNumber of Servings: 5Recipe submitted by SparkPeople user BEARDY13.


What's The Nutritional Info For Edith's Hummus?

The nutritional information for Edith's Hummus is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.9 g

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