Snack

2 dozen Italian Meatballs, per meatball calculations is for Snack.

2 dozen Italian Meatballs, per meatball calculations takes several minutes to prepare.

2 dozen Italian Meatballs, per meatball calculations takes several minutes to cook.

2 dozen Italian Meatballs, per meatball calculations makes 24 servings.

The ingredients for 2 dozen Italian Meatballs, per meatball calculations are:

Ground turkey, 93% lean, 20 oz
Parmesan Cheese 1 tbsp
Progresso Bread Crumbs - Italian Style, 0.5 cup
1 large egg, fresh
Garlic, 3 cloves
Italian (Herbs) Seasoning (oregano, rosemary, parsley, etc)

Here is how you make 2 dozen Italian Meatballs, per meatball calculations:

Mix all ingredients in a bowl with your hands and roll 24 meatballs into balls, they will be a little smaller than a golf ball. Use your judgement. I always end up with around 24, sometimes more sometimes less. The pack of turkey usually has about 1.25 lbs of meat.Once balled, brown in a skillet on medium heat making sure all sides have been browned.Then you can plop them into any sauce you wish. Number of Servings: 24Recipe submitted by SparkPeople user MRSBUELNA.

The nutritional information for 2 dozen Italian Meatballs, per meatball calculations is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 47.2

• Total Fat: 2.1 g
• Cholesterol: 25.7 mg
• Sodium: 63.5 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.1 g
• Protein: 5.3 g