Snack

Amy's Jalapeno Poppers is for Snack.

Amy's Jalapeno Poppers takes 20 minutes to prepare.

Amy's Jalapeno Poppers takes 20 minutes to cook.

Amy's Jalapeno Poppers makes 18 servings.

The ingredients for Amy's Jalapeno Poppers are:

18 Jalapeno Peppers or Red Cherry bombs (these are pepper I grew in my garden, regular Jalapenos are fine)
1/4 cup Sargento Reduced Fat 4 Cheese Mexican
1/2 package Neufchatel Cheese
4 tsp chopped Cilanto
1 tsp Bull Run Spice rub (this is a local spice rub purchased at local farmers market, any low-salt spice rub will do)
1 egg white
1/2 cup Panko bread crumbs
Pam cooking spray

Here is how you make Amy's Jalapeno Poppers:

Remove the Neufchatel from the fridge about an hour before you intend to make the poppers, this will make the cheese soft and easy to work with. Mix together, Neufchatel, Mexican cheese, spice rub and Cilantro. Set aside.Preheat Oven to 400. Prepare baking sheet with foil and spray with cooking spray to prevent sticking.Next WEAR RUBBER GLOVES! sorry to yell but this is very important if you don't want to burn yourself. Clean, trim the tops off the peppers, de-vein and slice one side down the middle. Stuff peppers with the cheese mixture. Dip stuffed peppers completely in egg white and coat with Panko and place on prepared baking sheet.Bake for about 20 minutes or until brown. Allow to cool off for 10 minutes before serving so you don't burn your tongue. Enjoy!Serving Size: Makes 18 poppersNumber of Servings: 18Recipe submitted by SparkPeople user AMYNYNJ.

The nutritional information for Amy's Jalapeno Poppers is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 27.8

• Total Fat: 1.9 g
• Cholesterol: 5.9 mg
• Sodium: 73.2 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g

Amy's Jalapeno Poppers is Mexican cuisine.

The dietary needs meet for Amy's Jalapeno Poppers is Vegetarian