Snack

Light Jalapeno Poppers is for Snack.

Light Jalapeno Poppers takes 20 minutes to prepare.

Light Jalapeno Poppers takes 25 minutes to cook.

Light Jalapeno Poppers makes 10 servings.

The ingredients for Light Jalapeno Poppers are:

10 Jalapenos
8oz of Whipped Cream Cheese
1/2 c of Shredded Reduced Fat Mozz Cheese
1 tsp Paprika
1/2 tsp Garlic Powder
1/4 tsp Onion Powder
1/2 Panko Bread Crumbs
3 slices of Bacon

Here is how you make Light Jalapeno Poppers:

Cook bacon - crumble it up into little piecesCut Jalapenos in half lengthwise - remove all seeds and insides.Mix together Whipped Cream Cheese, Mozz cheese, paprika, garlic and onion powder. Lay peppers on parchment paper - fill with mixture.Mix together bacon and panko -sprinkle on top of each pepper (press in if needed). Spray each with a little bit of cooking spray. Bake at 350 for 20 minutes or until nice and melty.Serving Size: Makes 20 halves, two halves is a servingNumber of Servings: 10Recipe submitted by SparkPeople user CITYREVGIRL.

The nutritional information for Light Jalapeno Poppers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 90.2

• Total Fat: 5.9 g
• Cholesterol: 15.0 mg
• Sodium: 133.2 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.3 g
• Protein: 4.3 g