Snack

my (bryanm) Jalapeno Poppers - 1 Popper/52g/Serving is for Snack.

my (bryanm) Jalapeno Poppers - 1 Popper/52g/Serving takes 15 minutes to prepare.

my (bryanm) Jalapeno Poppers - 1 Popper/52g/Serving takes 45 minutes to cook.

my (bryanm) Jalapeno Poppers - 1 Popper/52g/Serving makes 24 servings.

The ingredients for my (bryanm) Jalapeno Poppers - 1 Popper/52g/Serving are:

809 grams my (bryanm) Jalapeno Pepper - 100g/Serving
240 gram(s) my (bryanm) Great Value Cream Cheese - 28g/Serving
130 gram my Breakstone's All Natural Sour Cream - 2tbsp(30g)/Serving
48 grams my (bryanm) Publix Sharp Cheddar Cheese Sticks - 21g/Serving

Here is how you make my (bryanm) Jalapeno Poppers - 1 Popper/52g/Serving:

Core peppers - Set asideMix Sour Cream Cream Cheese And Shredded Cheddar In BowlPut mix in ZiplockCut hole in corner of ziplock and squeeze into peppersBake at 350 for about 45 minutesServing Size: Makes 24 Poppers (About 52g Each)Number of Servings: 24Recipe submitted by SparkPeople user POLARISB.

The nutritional information for my (bryanm) Jalapeno Poppers - 1 Popper/52g/Serving is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 91.7

• Total Fat: 5.1 g
• Cholesterol: 16.2 mg
• Sodium: 49.1 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g