Snack

Sheryl's Jalapeno Poppers is for Snack.

Sheryl's Jalapeno Poppers takes 15 minutes to prepare.

Sheryl's Jalapeno Poppers takes 20 minutes to cook.

Sheryl's Jalapeno Poppers makes 12 servings.

The ingredients for Sheryl's Jalapeno Poppers are:

12 Jalape?o
4 oz non fat cream cheese
1/2 cup reduced fat cheddar cheese
Onion powder
3 slices of bacon (cut in 4ths)

Here is how you make Sheryl's Jalapeno Poppers:

Cut jalape?os in half, remove seeds and ribs depending on how "hot" your want them.Mix cream cheese, shredded cheddar and onion powder.Fill pepper halves with cheese mixture.Wrap each half in a 1/4 slice of bacon.Bake in oven at 350 till bacon is cooked and cheese is melted.Serving Size:?Makes 24 (2 halves per serving)

The nutritional information for Sheryl's Jalapeno Poppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 32.4

• Total Fat: 1.3 g
• Cholesterol: 3.1 mg
• Sodium: 105.8 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.4 g
• Protein: 3.2 g

Sheryl's Jalapeno Poppers is Mexican cuisine.