The recipe Homemake Kale Chips

Made From Scratch Recipes

Homemake Kale Chips recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Homemake Kale Chips!

Homemake Kale Chips

Homemake Kale Chips Recipe
Homemake Kale Chips

Bake in oven at 325 for 10 minutes

What Course Is Homemake Kale Chips?

Homemake Kale Chips is for Snack.


How Long Does Homemake Kale Chips Recipe Take To Prepare?

Homemake Kale Chips takes 10 minutes to prepare.


How Long Does Homemake Kale Chips Recipe Take To Cook?

Homemake Kale Chips takes 12 minutes to cook.


How Many Servings Does Homemake Kale Chips Recipe Make?

Homemake Kale Chips makes 5 servings.


What Are The Ingredients For Homemake Kale Chips Recipe?

The ingredients for Homemake Kale Chips are:

5 cups of raw kale
2 tablespoons of olive oil
2 teaspoons of garlic salt




How Do I Make Homemake Kale Chips?

Here is how you make Homemake Kale Chips:

Preheat oven to 325 degreesClean and dry kaletake out stemRip leaves into roughly equal sizes and add to bowlAdd olive oil and saltMix (better with hand because you don't want to crush)Put in oven for 8 - 12 minutesServing Size: 5 cups of raw kale will make about 2.5 cups of baked kaleNumber of Servings: 5Recipe submitted by SparkPeople user JUSA916.


What's The Nutritional Info For Homemake Kale Chips?

The nutritional information for Homemake Kale Chips is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 220.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.2 g

What Dietary Needs Does Homemake Kale Chips Meet?

The dietary needs meet for Homemake Kale Chips is Vegan


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