The recipe Teriyaki Kale Chips

Made From Scratch Recipes

Teriyaki Kale Chips recipe is a Snack meal that takes 480 minutes to make. If you enjoy for Snack, you will like Teriyaki Kale Chips!

Teriyaki Kale Chips

Teriyaki Kale Chips Recipe
Teriyaki Kale Chips

Teriyaki Kale Chips

What Course Is Teriyaki Kale Chips?

Teriyaki Kale Chips is for Snack.


How Long Does Teriyaki Kale Chips Recipe Take To Prepare?

Teriyaki Kale Chips takes 10 minutes to prepare.


How Long Does Teriyaki Kale Chips Recipe Take To Cook?

Teriyaki Kale Chips takes 480 minutes to cook.


How Many Servings Does Teriyaki Kale Chips Recipe Make?

Teriyaki Kale Chips makes 6 servings.


What Are The Ingredients For Teriyaki Kale Chips Recipe?

The ingredients for Teriyaki Kale Chips are:

Kale, 2 bunches (remove stem, tear into pieces)Cashew Nuts, Raw 1 cup (soaked)
Water 1/2 cup
Tamari soy sauce 2 tbsp
Honey 1/4 cup
Lemon juice 3 tbsp
Olive Oil, 1 tbsp
Onion powder, 2 tbsp
Cayenne, 1/8 tsp
Curry Powder, 1/4 tsp (optional)
Garlic, 2 clove (minced)
Ginger Root, 1 tsp (grated)



How Do I Make Teriyaki Kale Chips?

Here is how you make Teriyaki Kale Chips:

Blend all the ingredients except the kale until completely smooth. Massage the mixture into the kale leaves. Put in the dehydrator on 115 degrees or less for 8 hours or more until dry and crunchy.Serving Size: Makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KXCECIL.


What's The Nutritional Info For Teriyaki Kale Chips?

The nutritional information for Teriyaki Kale Chips is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.7
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 364.0 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.4 g

What Dietary Needs Does Teriyaki Kale Chips Meet?

The dietary needs meet for Teriyaki Kale Chips is Vegan


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