Snack

Korean street food is for Sandwich, Snack.

Korean street food takes 5 minutes to prepare.

Korean street food takes 5 minutes to cook.

Korean street food makes 1 servings.

The ingredients for Korean street food are:

2 slice Bread, white (white bread)
1 cup, shredded Cabbage, fresh
1 cup, chopped Onions, raw
1 serving Green Onion (fresh-1 stalk)
1 large Egg, fresh, whole, raw
1 tbsp Salt
1 tbsp Pepper, black
2 1tsp Olive Oil
1 tbsp Paprika
1 cup, strips or slices Carrots, raw

Here is how you make Korean street food:

1. Cut or chop the veggies2. Break eggs in a bowl3. Add spices4. Now add the Eggs to the veggies5. Heat up a pan with oil6. After the oil is hot put the mixture ofveggies and eggs on the pan.7. Wait for the veggies and eggs to cook then flip.8. Put cheese and then put the bread onthe cheese and then flip when the otherside is cooked9. It should be light brown10. Put any sauce you want then cheese andput the bread on the cheese and flip.11. Both of the sides should be light brown12. Serve with any sauce you want and witha fork and knifeServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user ASHERAZ10001.

The nutritional information for Korean street food is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 451.3

• Total Fat: 17.1 g
• Cholesterol: 186.0 mg
• Sodium: 7,399.2 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 14.1 g
• Protein: 16.7 g

Korean street food is Asian cuisine.