Snack

Apricot and Sultana slice with lemon icing is for Snack.

Apricot and Sultana slice with lemon icing takes 20 minutes to prepare.

Apricot and Sultana slice with lemon icing takes 25 minutes to cook.

Apricot and Sultana slice with lemon icing makes 20 servings.

The ingredients for Apricot and Sultana slice with lemon icing are:

2 cups SR flour
1 teaspoon mixed spice
90g butter (chopped)
1/2 cup caster sugar
1/2 cup sultanas
1/2 cup chopped dried apricots
1/3 cup milk
1 egg

Lemon icing
2 cups icing sugar (sifted)
15g butter (room temperature)
2-3 tablespoons lemon juice

Here is how you make Apricot and Sultana slice with lemon icing:

1. Preheat oven to moderate 180 degrees C. Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper. 2. Sift flour and spice together into a large bowl. Using fingertips, rub in butter, until mixture resembles breadcrumbs. Stir in sugar and fruit. Blend in combined milk and egg. Mix to a stiff dough. 3. Spoon mixture into a prepared pan, smoothing top. Bake for 20-25 minutes until golden. Cool in pan for 5 minutes before turning onto a wire rack to cool. 4. Lemon icing - in a small bowl, combine icing sugar and butter. Stir in lemon juice a little at a time beating to desired consistency. Spread over cool slice. 5. Chill for 1 hour until firm. Cut into squares. Store in an airtight container.Serving Size: 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user OWAN30.

The nutritional information for Apricot and Sultana slice with lemon icing is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 190.7

• Total Fat: 2.8 g
• Cholesterol: 8.1 mg
• Sodium: 142.1 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g