Snack

Lemon Brownies is for Snack.

Lemon Brownies takes 10 minutes to prepare.

Lemon Brownies takes 25 minutes to cook.

Lemon Brownies makes 16 servings.

The ingredients for Lemon Brownies are:

2 large Egg, fresh, whole, raw
1 stick Butter, unsalted
4 fl oz Lemon Juice
1 tbsp Lemon Peel
2 tsp Lemon Peel
1 cup, unsifted Powdered Sugar
0.10 oz PopCorner - Sea Salt
6 tsp Lemon Juice 'Real Lemon' 100% juice
0.75 cup Flour - Gold medal all purpose flour
1/4 cup Truvia Baking Blend

Here is how you make Lemon Brownies:

In a bowl, beat the flour, sugar, salt and butter. in a separate bowl, whisk the eggs, lemon zest and lemon juice. add to flour mixture and beat 2 minutes until creamy. Pour into greased 8x8 pan. Bake at 350 degrees for 23-35 minutes. Allow to Cool completely before glazing.To make the glaze combine lemon juice, sugar and lemon peel in bowl and whisk together. Pour over brownies and spread evenly with spatula. Allow glaze to set and cut into portions.Serving Size:?16

The nutritional information for Lemon Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 118.3

• Total Fat: 6.4 g
• Cholesterol: 38.8 mg
• Sodium: 10.9 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g