Snack

Lemon Curd home made is for Snack.

Lemon Curd home made takes 5 minutes to prepare.

Lemon Curd home made takes 30 minutes to cook.

Lemon Curd home made makes 50 servings.

The ingredients for Lemon Curd home made are:

3 fruit without seeds Lemons
200 grams Granulated Sugar
115 grams Butter, unsalted
2 large Egg, fresh, whole, raw
2 serving egg yolk from one raw large egg: approx.2/3 ounces / 17 grams

Here is how you make Lemon Curd home made:

Grate the rind then juice the lemons into a bowl. Add the sugar and butter. Place the bow over hot water and stir occasionally until the butter melts. Add the eggs and stir continuously until the mixture thickens and will coat the back of the spoon. Put into sterilised jars. Makes about 1 and 1/4 jars. Serving Size: 1 tspNumber of Servings: 50Recipe submitted by SparkPeople user ANNSTEBBING.

The nutritional information for Lemon Curd home made is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 38.1

• Total Fat: 2.3 g
• Cholesterol: 21.0 mg
• Sodium: 3.6 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.3 g
• Protein: 0.5 g