Snack

Gluten Free Lemon cookie is for Snack.

Gluten Free Lemon cookie takes 15 minutes to prepare.

Gluten Free Lemon cookie takes 20 minutes to cook.

Gluten Free Lemon cookie makes 36 servings.

The ingredients for Gluten Free Lemon cookie are:

2 cup Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour) (by TRICIARICE)
.5 tsp Salt (table) (by CYNDYY1)
.5 cup Butter, salted
1 large Egg, fresh, whole, raw
.5 tsp Baking Soda
1 cup Granulated Sugar
1 tsp Vanilla Extract
2 tbsp Lemon juice

Here is how you make Gluten Free Lemon cookie:

Preheat oven to 350 Fmix together flour, baking soda, salt, and 1 TBS lemon zest. In a separt bowl blend together sugar and butter, then add egg, vanilla and lemon juice till well mixed. Beat in Flour mix till smooth.Scoop 1TBS batter onto greased cookiesheet and bake 15-20 min till golden on edges. remove from oven and let cool on pan 2 min, then move to rack to finish cooling. Serving Size: makes 36 cookies Number of Servings: 36Recipe submitted by SparkPeople user LYONS2JAPAN.

The nutritional information for Gluten Free Lemon cookie is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 75.2

• Total Fat: 2.7 g
• Cholesterol: 12.0 mg
• Sodium: 72.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g

The dietary needs meet for Gluten Free Lemon cookie is Gluten Free