The recipe Lemon Meringue Protein Bars

Made From Scratch Recipes

Lemon Meringue Protein Bars recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Lemon Meringue Protein Bars!

Lemon Meringue Protein Bars

Lemon Meringue Protein Bars Recipe
Lemon Meringue Protein Bars

Deliciously fresh and bubbly protein bars! Perfect for a post workout treat

What Course Is Lemon Meringue Protein Bars?

Lemon Meringue Protein Bars is for Snack.


How Long Does Lemon Meringue Protein Bars Recipe Take To Prepare?

Lemon Meringue Protein Bars takes 5 minutes to prepare.


How Long Does Lemon Meringue Protein Bars Recipe Take To Cook?

Lemon Meringue Protein Bars takes 30 minutes to cook.


How Many Servings Does Lemon Meringue Protein Bars Recipe Make?

Lemon Meringue Protein Bars makes 8 servings.


What Are The Ingredients For Lemon Meringue Protein Bars Recipe?

The ingredients for Lemon Meringue Protein Bars are:

1 cup bran
2 scoops vanilla protein powder (or plain)
1/2 tsp baking soda
40 drops of liquid NuNaturals (or 10-12 packets)
4 egg whites (1/2 cup carton kind)
2 snack packs unsweetened applesauce (or 2/3 cup)
Zest of 1 lemon (approx 2 tsp)
1/4 cup fresh lemon juice (approx 1 lemon)
1/4 cup water
1 tsp lemon extract see NOTE


How Do I Make Lemon Meringue Protein Bars?

Here is how you make Lemon Meringue Protein Bars:

Preheat oven to 350 degrees. Mix together the dry ingredients ? oat bran, protein powder, baking soda, stevia, lemon zest. Add in liquid ingredients ? egg whites, water, lemon juice, lemon extract, applesauce. Mix well. Pour into a sprayed 9x5 square oven proof pan. Bake for 25-30 minutes until brown around edges and toothpick comes clean. Cut into 8 squares.Serving Size:?Makes 8 bars


What's The Nutritional Info For Lemon Meringue Protein Bars?

The nutritional information for Lemon Meringue Protein Bars is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.5
  • Total Fat: 1.6 g
  • Cholesterol: 7.5 mg
  • Sodium: 106.9 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.3 g

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