The recipe Single Serve Lemon Meringue

Made From Scratch Recipes

Single Serve Lemon Meringue recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Single Serve Lemon Meringue!

Single Serve Lemon Meringue

Single Serve Lemon Meringue Recipe
Single Serve Lemon Meringue

After about an hour in the fridge the marshmallows melt a bit and take on a "meringue" consistency. The Wheat Germ is the pie crust, not to mention a nutritional bonus. You can substitute chocolate pudding for a silk pie variation.

What Course Is Single Serve Lemon Meringue?

Single Serve Lemon Meringue is for Snack.


How Long Does Single Serve Lemon Meringue Recipe Take To Prepare?

Single Serve Lemon Meringue takes several minutes to prepare.


How Long Does Single Serve Lemon Meringue Recipe Take To Cook?

Single Serve Lemon Meringue takes several minutes to cook.


How Many Servings Does Single Serve Lemon Meringue Recipe Make?

Single Serve Lemon Meringue makes 5 servings.


What Are The Ingredients For Single Serve Lemon Meringue Recipe?

The ingredients for Single Serve Lemon Meringue are:

1 bx Instant Sugar/Fat Free Lemon Pudding Mix

2c Very Cold Skim Milk

1/3 c (25) miniature marshmallows

5 tbsp Wheat Germ (the toasted kind)

5 1/2 cup(at least) serving dishes


How Do I Make Single Serve Lemon Meringue?

Here is how you make Single Serve Lemon Meringue:

Place five marshmallows in the bottom of each serving cup. Using skim milk, mix the pudding as directed on box. Evenly devide the pudding among the serving dishes. Sprinkle 1 tbsp of Wheat Germ on each pie. Refrigerate for at least 5 minutes. Will keep in fridge for 4-5 days.Number of Servings: 5Recipe submitted by SparkPeople user 3ZFAMILY.


What's The Nutritional Info For Single Serve Lemon Meringue?

The nutritional information for Single Serve Lemon Meringue is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 0.9 g
  • Cholesterol: 2.0 mg
  • Sodium: 307.3 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.9 g

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