The recipe Cherries Marshmallow treat

Made From Scratch Recipes

Cherries Marshmallow treat recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Cherries Marshmallow treat!

Cherries Marshmallow treat

Cherries Marshmallow treat Recipe
Cherries Marshmallow treat

A healthy twist on a kids favorite.

Cherries Marshmallow treat

What Course Is Cherries Marshmallow treat?

Cherries Marshmallow treat is for Snack.


How Long Does Cherries Marshmallow treat Recipe Take To Prepare?

Cherries Marshmallow treat takes 30 minutes to prepare.


How Long Does Cherries Marshmallow treat Recipe Take To Cook?

Cherries Marshmallow treat takes 5 minutes to cook.


How Many Servings Does Cherries Marshmallow treat Recipe Make?

Cherries Marshmallow treat makes 24 servings.


What Are The Ingredients For Cherries Marshmallow treat Recipe?

The ingredients for Cherries Marshmallow treat are:

10.0 cup (1 serving) Cheerios Cereal, original
10.0 cup Great Value Mini Marshmallow
4.5 tbsp Butter, salted
1.0 cup Peanut Butter, chunk style
1.0 serving(s) Truvy vanilla protien


How Do I Make Cherries Marshmallow treat?

Here is how you make Cherries Marshmallow treat:

Coat a 13x9-inch baking pan with cooking spray. Melt the butter in a large stockpot set over low heat. Once the butter has melted, add the marshmallows and cook, stirring, until the marshmallows have melted. Stir in the vanilla protein powder. Remove the mixture from the heat and stir in the peanut butter then stir in the Cheerios until they are well coated. Transfer the mixture to the prepared pan, pressing it firmly into an even layer. Allow the treats to cool to room temperature. Then use a sharp knife to cut the treats into 24 squares. Serve immediately or store in an airtight container at room temperature.Serving Size: Makes 24 squaresNumber of Servings: 24.0Recipe submitted by SparkPeople user AUTUMN091316.


What's The Nutritional Info For Cherries Marshmallow treat?

The nutritional information for Cherries Marshmallow treat is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 184.9
  • Total Fat: 8.5 g
  • Cholesterol: 5.8 mg
  • Sodium: 147.7 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.7 g

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