Snack

Masala Chai (BJM) is for Snack.

Masala Chai (BJM) takes several minutes to prepare.

Masala Chai (BJM) takes 10 minutes to cook.

Masala Chai (BJM) makes 1 servings.

The ingredients for Masala Chai (BJM) are:

1 cup water
1/3 to 1/4 cup Lactaid Fat Free Milk
1 tea bag of Lipton Tea


optional
1 cardamom (smashed)
1 clove (smashed)
pinch of ginger (grated)

Smash the cardamom and clove with a pastel to bring out the flavors.

Here is how you make Masala Chai (BJM):

In a pan, add water, cardamom, clove, ginger and tea bag, bring to full boil. Add milk and boil. Watch pot carefully so that it does not boil over. Turn off heat, remove pan from the stove. Add sugar, stir. If the tea bag bursts - strain tea in a cup before drinking.Cooking time varies - 10 min. on stove top.Microwave directions - boil water, tea and spices in glass Pyrex 2 cup measuring cup; Add milk, boil for 1 min. If tea does not froth, then boil again for another 30 seconds or 1 min. watching carefully that it does not boil over. Microwave temperatures vary so take care that it does not boil over. Mess to clean up.Serving Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user RED_HOT_VETTE.

The nutritional information for Masala Chai (BJM) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 42.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 42.2 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.0 g
• Protein: 2.4 g

Masala Chai (BJM) is Indian cuisine.

The dietary needs meet for Masala Chai (BJM) is Lactose Free