The recipe Layered Mexican Dip for Lazy Cooks

Made From Scratch Recipes

Layered Mexican Dip for Lazy Cooks recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Layered Mexican Dip for Lazy Cooks!

Layered Mexican Dip for Lazy Cooks

Layered Mexican Dip for Lazy Cooks Recipe
Layered Mexican Dip for Lazy Cooks

Low Fat version without the meat layer. We add a little chili powder or cumin to one of the layers but you can season to taste. I use this when I am in a hurry because all ingredients can come ready to stack without cooking or chopping.

What Course Is Layered Mexican Dip for Lazy Cooks?

Layered Mexican Dip for Lazy Cooks is for Snack.


How Long Does Layered Mexican Dip for Lazy Cooks Recipe Take To Prepare?

Layered Mexican Dip for Lazy Cooks takes 20 minutes to prepare.


How Long Does Layered Mexican Dip for Lazy Cooks Recipe Take To Cook?

Layered Mexican Dip for Lazy Cooks takes several minutes to cook.


How Many Servings Does Layered Mexican Dip for Lazy Cooks Recipe Make?

Layered Mexican Dip for Lazy Cooks makes 12 servings.


What Are The Ingredients For Layered Mexican Dip for Lazy Cooks Recipe?

The ingredients for Layered Mexican Dip for Lazy Cooks are:

2 cans of FF refried beans
16oz Deans Guacamole Dip
16 oz FF Sour cream
3 cups shredded lettuce
1 small jar chunky salsa
1.75 cups FF shredded cheddar cheese
1 3.8 oz jar black olives
Season to taste


How Do I Make Layered Mexican Dip for Lazy Cooks?

Here is how you make Layered Mexican Dip for Lazy Cooks:

Using 9x13 pan, start layering all ingredients in order as listed. Chill until served. 12 servingsServe with chips of choice.Number of Servings: 12Recipe submitted by SparkPeople user ISABELLEO.


What's The Nutritional Info For Layered Mexican Dip for Lazy Cooks?

The nutritional information for Layered Mexican Dip for Lazy Cooks is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 5.6 g
  • Cholesterol: -0.6 mg
  • Sodium: 751.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 11.2 g

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