Snack

Gluten Free Muffin Mix is for Snack.

Gluten Free Muffin Mix takes several minutes to prepare.

Gluten Free Muffin Mix takes several minutes to cook.

Gluten Free Muffin Mix makes 48 servings.

The ingredients for Gluten Free Muffin Mix are:

2 1/4 cup rice flour
1/2 cup potato starch
1/2 cup tapioca flour
1 teaspoon baking soda
4 teaspoons baking powder
1 teaspoon salt
1 tablespoon egg replacer (powdered)
1 teaspoon xanthan gum
1 cup sugar

Mix all and store in an airtight container.
Makes 4 batches.

To Make Muffins

1 cup mix
2 eggs
2 tablespoons oil
1/3 cup liquid (butter, milk, nondairy liquid, juice or soda)

Mix together all wet ingredients; add dry mix and beat until smooth.

Grease muffin tin. Bake for 12 to 15 minutes at 375 degrees.

Makes 6 muffins.

Here is how you make Gluten Free Muffin Mix:

Number of Servings: 48Recipe submitted by SparkPeople user MYNDIH10795.

The nutritional information for Gluten Free Muffin Mix is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 91.6

• Total Fat: 3.2 g
• Cholesterol: 35.4 mg
• Sodium: 126.3 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.5 g

The dietary needs meet for Gluten Free Muffin Mix is Gluten Free