Snack

Mixed Spiced Nuts is for Snack.

Mixed Spiced Nuts takes 10 minutes to prepare.

Mixed Spiced Nuts takes 10 minutes to cook.

Mixed Spiced Nuts makes 48 servings.

The ingredients for Mixed Spiced Nuts are:

1 to 1 1/2 pounds of unsalted assorted nuts (e.g. cashews, brazil nuts, walnuts, pecans, hazelnuts, peeled peanuts, almonds, etc)
2 tablespoons coarsely chopped fresh rosemary
1 teaspoon cayenne pepper
3 teaspoons brown sugar
1 teaspoons kosher salt (or less)
1 tablespoon butter, melted

Here is how you make Mixed Spiced Nuts:

Preheat the oven to 350 degrees F.Toss the nuts in a large bowl to combine and spread them out on a cookie sheet. Toast in the oven until they become light golden brown, about 10 minutes.In the large bowl, combine the rosemary, cayenne pepper, brown sugar and melted butter.Thoroughly toss the warm toasted nuts in the large bowl with the spiced butter and serve warm.Makes 24 - 48 servings (1/2 to 1 oz each)Use either raw or dry roasted unsalted nutsNumber of Servings: 48Recipe submitted by SparkPeople user AVOCATE55.

The nutritional information for Mixed Spiced Nuts is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 88.4

• Total Fat: 7.6 g
• Cholesterol: 0.7 mg
• Sodium: 51.0 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g