Snack

Saturday Morning Scones is for Snack.

Saturday Morning Scones takes several minutes to prepare.

Saturday Morning Scones takes several minutes to cook.

Saturday Morning Scones makes 16 servings.

The ingredients for Saturday Morning Scones are:

5 cup Flour - Gold medal all purpose flour
8 tsp Baking Powder
0.5 tsp Salt, Sifto Table Salt (by FAREWELLBC)
.66 cup Margarine, soft
4 large Egg, fresh, whole, raw
92 mL Minute Maid Smoothies Tropical
1 cup Milk, nonfat

Here is how you make Saturday Morning Scones:

As per, add blueberries for extra taste!Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user MACNACABUBU.

The nutritional information for Saturday Morning Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 226.8

• Total Fat: 8.7 g
• Cholesterol: 46.8 mg
• Sodium: 442.8 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.3 g
• Protein: 6.1 g